Please read carefully before ordering.
Please note that delivery is not on the same day as the order.
 Delivery date: For the time being, product orders are by appointment/Pre-order only.
Orders received by 10 am every Monday will be delivered on Tuesday.
Orders received by 10 am every Thursday will be delivered on Friday.

Tokyo Kabocha is a traditional Japanese variety.
The first Western pumpkin in Japan was grown in 1934 by the Watanabe seed farm in Miyagi. Farmers in Tachikawa shipped it to the Tokyo market, where it became popular and was called Tokyo pumpkin. 

Yao Pagi was grown on farmland in Cianjur West Java. We have repeatedly collected seeds and grown them to adapt to the local climate.

Benefits of Green Kabocha

1. Reduces the risk of Alzheimer's

2. Prevent birth defects in babies

3. Brighten the skin

4. Reduces the risk of hypertension

5. Reduces the risk of osteoporosis

6. Treat anemia

7. Reduces the risk of cancer

8. Anti-aging

9. Prevents constipation

10. As a source of vitamin E